Cod Fish and Yuca Cakes recipes

Cod Fish and Yuca Cakes recipes

Cod Fish and Yuca Cakes recipes


Serves 84

Details
  • Servings:   84
  • Calories:   17
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 pound cod fillets, cooked and flaked
  • 1 cup cooked and mashed yuca (cassava)
  • 1/4 cup bread crumbs
  • 1 tablespoon butter
  • 1 scallion, finely chopped
  • 1 garlic clove, finely chopped
  • 1 tablespoon cilantro, chopped
  • 1/4 cup heavy cream
  • 2 eggs, beaten
  • 1/2 teaspoon mustard
  • 1/4 teasppon ground cumin
  • red pepper flakes
  • salt
  • pepper
  • oil
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