Lemon Ricotta Pasta
Ingredients
- Kosher salt
- 16 oz. bucatini or spaghetti
- 1 c. ricotta
- 1/2 c. extra-virgin olive oil, plus more for drizzling
- 1 oz. Pecorino or Parmesan, finely grated (about 1/2 cup), plus more for serving
- Zest and juice of 1 lemon
- Pinch of crushed red pepper flakes
- Freshly ground black pepper
- Thinly sliced fresh basil, for serving (optional)
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