Le Waf The Artisan Waffle
Ingredients
- 30 grams fresh yeast
- 200 milliliters milk or water, at room temperature
- 500 grams all-purpose flour, plus more for dusting
- 2 eggs, at room temperature
- 300 grams butter, at room temperature
- 40 grams white or brown sugar (see Cook's Note)
- 5 grams salt
- 350 grams pearl sugar (see Cook's Note)
- Serving suggestions: gelato, fresh fruit or whipped cream
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