Carrot Coconut Soup
Ingredients
- 1/4 cup (1/2 stick) unsalted butter
- 1 pound carrots, peeled, chopped
- 1 medium onion, chopped
- Kosher salt, freshly ground pepper
- N/A freshly ground pepper
- 2 cups low-sodium chicken broth
- 1 13.5-ounce can unsweetened coconut milk
- 2 tablespoons Thai-style chili sauce, plus more for serving
- Fresh cilantro leaves (for serving)
- Ingredient info: Thai-style chili sauce is available at Asian markets and in the Asian foods section of some supermarkets.
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