Cheesy French Onion Cauliflower
Ingredients
- 2 tablespoons extra virgin olive oil, divided
- 1 large onion, halved and sliced (about 2 cups)
- 1 teaspoon Worcestershire sauce, preferably vegetarian
- ¾ teaspoon dried thyme
- ½ teaspoon ground pepper, divided
- 5 cups cauliflower slices (¼ inch thick; about 1 medium head)
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ½ cup shredded Gruyère cheese
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