Tea crusted salmon

Tea-crusted salmon

Tea-crusted salmon

By LA Times
Serves 2

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Details
  • Servings:   2
  • Calories:   534
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 pound skin-on salmon fillet
  • ½ teaspoon kosher salt
  • ½ teaspoon black peppercorns
  • 1 tablespoon genmaicha tea
  • 1 tablespoon olive oil
Instructions

Tea-crusted salmon serves 2 original recipe by LA Times.

View original preparation instructions

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