Salted Caramel Banana Bread Puddings Recipe

Salted Caramel Banana Bread Puddings Recipe

Salted Caramel Banana Bread Puddings Recipe


1 hour

Details
  • Servings:   8
  • Calories:   358
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • Rounded 1/4 teaspoon salt
  • 1 1/4 cups caramel sauce, store-bought or homemade
  • 8 thin slices slightly stale or very lightly toasted firm white sandwich bread (such as Pepperidge Farm or Oroweat/Arnold’s Country Buttermilk or Country Potato Bread)
  • 2 ripe bananas
  • For the custard:
  • 6 large eggs
  • 2 tablespoons sugar
  • 1/8 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 2 cups half-and-half
  • 1/2 cup whole milk
  • 2 tablespoons (1 ounce) unsalted butter, melted
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