Impossibly Crispy Baked Eggplant

Ingredients

• 1 medium globe or Italian eggplant (about 1 pound)
• 1 tablespoon kosher salt
• 1/2 cup all-purpose flour
• 2 large eggs
• 2 cups panko breadcrumbs
• 1 ounce freshly grated Parmesan cheese (about 1/2 cup)
• 1 teaspoon Italian or za'atar seasoning
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons olive oil
• 1/3 cup loosely packed fresh parsley leaves
• Marinara sauce or labne, for dipping (optional)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag