Tuna Melt

Ingredients

• ½ medium onion, thinly sliced
• 1 cup seasoned rice vinegar
• 2 (5-oz.) cans tuna packed in olive oil, drained
• ¼ cup mayonnaise, plus more for spreading
• 2 Tbsp. chopped celery
• 1 Tbsp. chopped dill pickles
• Kosher salt, freshly ground pepper
• 8 slices sourdough bread
• 8 slices sharp cheddar
• Dill pickle spears (for serving; optional)

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