Tuna Melt

Tuna Melt

Tuna Melt


45 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • ½ medium onion, thinly sliced
  • 1 cup seasoned rice vinegar
  • 2 (5-oz.) cans tuna packed in olive oil, drained
  • ¼ cup mayonnaise, plus more for spreading
  • 2 Tbsp. chopped celery
  • 1 Tbsp. chopped dill pickles
  • Kosher salt, freshly ground pepper
  • 8 slices sourdough bread
  • 8 slices sharp cheddar
  • Dill pickle spears (for serving; optional)
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