Stuffed Peppers

Name: Stuffed Peppers
Ingredients: 8 fresh peppers (poblano or small bell); 1⁄4 cup extra-virgin olive oil; 1⁄2 medium yellow onion, peeled and diced; 1 clove garlic, peeled and minced; 1⁄4 lb. ground beef; 1⁄4 lb. ground pork; Salt and freshly ground black pepper; 1 large tomato, peeled, seeded, and chopped; 1 pinch ground nutmeg; 1 1⁄4 cups cooked long-grain white rice; 1 tbsp. chopped fresh marjoram; 1 tbsp. chopped fresh thyme; 1 tbsp. chopped fresh parsley; 1⁄4 cup fresh bread crumbs