Tuna Melt Dip

Ingredients

• 1 cup mayonnaise
• 1/4 cup thinly sliced scallions , plus more for garnish
• 2 tablespoons chopped fresh flat-leaf parsley , plus more for garnish
• Juice of 1 lemon
• 1 teaspoon chopped fresh tarragon
• 1 teaspoon Dijon mustard
• 1/8 teaspoon freshly ground black pepper
• 3 ( 6 - ounce ) cans solid white tuna in oil , drained
• 2 large plum tomatoes ( 1 cup chopped)
• 1 cup ( 4 ounces ) shredded sharp Cheddar cheese
• Toasted rye bread slices , cut into triangles, for serving

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