Venison in Black sauce with new potatoes

Venison in Black sauce with new potatoes

Venison in Black sauce with new potatoes

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   488
  • Protein:   59g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 500 grams Venison fillet 3 cm thick divided in two
  • 20 milliliters Olive oil
  • 2 milliliters salt
  • 45 milliliters Soy sauce
  • 6 Small new potatoes
Instructions

Venison in Black sauce with new potatoes serves 2 original recipe by Food52.

View original preparation instructions

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