Grilled Tomatillo and Pineapple Salsa
Ingredients
- 10 large tomatillos, ripe but firm, skins removed and washed
- 1 medium yellow onion
- Olive oil for grilling
- 1/2 cup chopped dried pineapple (the sweetened kind)
- 1/4 teaspoon salt
- Large pinch red chili flakes
- 1 canned chipotle chili in adobo sauce, plus 1 teaspoon adobo
- Good tortilla chips for serving
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