The Best Ever Tuna Melt

Ingredients

• 1 thinly sliced green onion , including the greens
• 3 tablespoons chopped fresh flat-leaf parsley
• 2 tablespoons chopped fresh tarragon leaves, or 2 teaspoons dried tarragon, crumbled
• Zest of 1 lemon
• 2 teaspoons lemon juice
• 1 teaspoon Dijon mustard
• 1/8 teaspoon freshly ground black pepper
• 1/3 cup mayonnaise
• 2 (6 - ounce) cans solid white tuna , well drained and flaked
• 8 slices French or Italian loaf bread (or your favorite bread), sliced 1/2-inch thick
• 1 thinly sliced tomato (8 slices)
• 4 ounces grated sharp white cheddar cheese (about 1 cup)
• 2 tablespoons softened butter

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