Strawberry Rhubarb Sauce

Strawberry-Rhubarb Sauce

Strawberry-Rhubarb Sauce

By Martha Stewart
Serves 5

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Details
  • Servings:   5
  • Calories:   89
  • Protein:   1g
  •  
  • Fiber:   3g
  • Sugar:   19g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
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Ingredients
  • 12 ounces rhubarb (6 to 8 stalks), trimmed and cut into 1-inch pieces
  • 6 tablespoons sugar
  • 1 1/2 cups strawberries (8 ounces), hulled and halved
  • 1/2 teaspoon pure vanilla extract
Instructions

Strawberry-Rhubarb Sauce serves 5 original recipe by Martha Stewart.

View original preparation instructions

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