British Baked Beans

British Baked Beans

British Baked Beans


25 minutes

Details
  • Servings:   2
  • Calories:   323
  • Protein:   13g
  •  
  • Fiber:   12g
  • Sugar:   18g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • british
Ingredients
  • 1 tablespoon olive oil
  • 0.33 cup chopped onion
  • 2 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon molasses
  • 0.5 tablespoon brown sugar
  • 2 teaspoons Worcestershire sauce
  • 1 (15.5 ounce) can cannellini (white kidney) beans, rinsed and drained
  • 0.75 cup vegetable broth
  • salt and freshly ground black pepper to taste
  • chopped fresh parsley for garnish (optional)
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