Rhubarb Coffee Cake

Rhubarb Coffee Cake

Rhubarb Coffee Cake

By Food & Wine
1 hour 55 minutes

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Details
  • Servings:   12
  • Calories:   132
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   14g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • central europe
Comments
Ingredients
  • ¾ cup all-purpose flour (about 3 1/4 oz.)
  • ¾ cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon kosher salt
  • 6 tablespoons unsalted butter (3 oz.), chilled and cut into 1/2-inch pieces
Instructions

Rhubarb Coffee Cake serves 12 original recipe by Food & Wine.

View original preparation instructions

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