Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Pork Vegetables with Fresh Corn Polenta
Ingredients
- 4 corn, husked and halved
- 1 tablespoon butter
- ¾ teaspoon salt, divided
- ¾ teaspoon ground pepper, divided
- 1 medium eggplant (1 pound), sliced into 1/2-inch-thick rounds
- 1 medium red onion, sliced into 1/2-inch-thick rings
- 1 medium red bell pepper, cut into wedges
- 3 tablespoons extra-virgin olive oil, divided
- 3 tablespoons dried oregano, divided
- 2 teaspoons chile powder, preferably ancho, divided
- 1 pound boneless thin-cut pork chops, trimmed
- Chopped fresh parsley for garnish
Instructions
Grilled Pork & Vegetables with Fresh Corn Polenta serves 4 original recipe by EatingWell.
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