Beet Carpaccio With Candied Fennel Seed From Abra Berens
Ingredients
- 1 1/2 pound (680g) beets, equally small or medium is ideal
- salt and freshly ground black pepper
- 1 lemon (about 1.5oz [45ml]) zest and juice
- 1 orange (about 3oz [90ml]) zest and juice
- 1/4 cup (60ml) olive oil
- 1 pound (455g) strawberries, hulls removed
- 1/4 cup (50g) Candied Fennel Seeds (see below)
- edible flowers
- 2 tablespoon sugar
- 1/4 cup (60g) fennel seeds
- 1/4 teaspoon salt
Instructions
Beet Carpaccio With Candied Fennel Seed From Abra Berens serves 4 original recipe by Food52.
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