Moo Ping Thai Grilled Pork Skewers
Ingredients
- ¼ cup distilled white vinegar
- 2 Tbsp. fish sauce
- 1½ tsp. palm sugar or light brown sugar
- 1 garlic clove, grated
- 1 fresh Thai chile, stemmed and minced
- 2 lb. pork butt or pork shoulder
- ½ cup unsweetened coconut cream
- 4 garlic cloves, grated
- 2 Tbsp. palm sugar or light brown sugar
- 1 Tbsp. fish sauce
- 1 Tbsp. soy sauce
- 1 Tbsp. oyster sauce
- 2 tsp. white pepper
- Lime wedges, for serving
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