Butter Braised Spring Onions with Lots of Chives

Butter-Braised Spring Onions with Lots of Chives

Butter-Braised Spring Onions with Lots of Chives


30 minutes

Details
  • Servings:   4
  • Calories:   138
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
Ingredients
  • 8 spring onions (about 1 pound), root ends trimmed
  • 4 tablespoons (1/2 stick) unsalted butter, divided
  • Kosher salt
  • 1/4 cup chopped fresh chives
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