Stuffed Tofu With Pork
The recipe Stuffed Tofu With Pork can be made in about 45 minutes. This gluten free, dairy free,
Stuffed peppers bake
Ingredients
- 400g pouch microwave mixed grains
- 130g feta, crumbled
- ½ small bunch of mint, leaves picked and finely chopped
- 400g can chopped tomatoes
- 1 lemon, zested and juiced
- 1 tbsp honey
- 4 mixed coloured peppers, halved and deseeded (stalk left intact)
- 50g pine nuts, toasted
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