Middle Eastern Chopped Salad
Middle Eastern Chopped Salad could be just the gluten free, dairy free, paleolithic, and lacto ovo
Middle Eastern–Inspired Mezze Plate
Ingredients
- 1/2 small red onion, thinly sliced
- 1 10-ounce package couscous (1 1/2 cups)
- 2 cups frozen shelled edamame
- 1 1/2 cups cherry tomatoes, halved
- 1/4 cup chopped fresh parsley
- 3 tablespoons extra-virgin olive oil
- Juice of 1 lemon
- Kosher salt and freshly ground pepper
- 1 cup hummus, preferably roasted red pepper-flavored
- 8 stuffed grape leaves (from the deli counter)
- 1/4 cup jarred Peppadew peppers, halved
- 2 whole-wheat pitas, cut into wedges and toasted
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