Spicy lentil and black rice soup with kale, spinach and leek
Spicy lentil and black rice soup with kale, spinach and leek is a gluten free, dairy free, lacto ovo
Spicy veggie pies with peanut butter mash
Ingredients
- 1 onion (185g), roughly chopped
- 2 large garlic cloves
- 25g ginger, peeled and chopped
- 1 tsp ground turmeric
- 1 tbsp each ground coriander and cumin
- 1-2 tsp rapeseed oil
- 400g can plum tomatoes
- 2 celery sticks (150g), thinly sliced
- 1 large aubergine (320g), diced
- 320g sweet potato, cut into chunks
- 2 tbsp tomato purée
- 2 tsp vegetable bouillon powder
- 1 bay leaf
- 1 red chilli, deseeded and sliced
- 2 x 400g cans black-eyed beans, undrained
- 900g potatoes, cut into chunks
- 75g chunky peanut butter
- 1 tbsp lime juice
- 1 tbsp unsweetened fortified almond or oat milk
- 20g coriander, finely chopped
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