White wine sardines with chickpeas and sliced potatoes
Ingredients
- 1 can of sardines in olive oil
- 1 tablespoon unrefined coconut oil
- 2 handfuls yellow baby potatoes
- 1 cauliflower stalk
- 1/4 cup white wine
- 1/4 yellow or orange bell pepper, sliced
- 1 dash salt or bouillon powder
- 1 dash finishing oil, such as walnut or olive oil
- 1 can chickpeas, or precooked chickpeas
Instructions
White wine sardines with chickpeas and sliced potatoes serves 2 original recipe by Food52.
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