Lentils with Andouille Sausage Recipe

Ingredients

• 1 1/2 tablespoons olive oil
• 4 whole andouille sausages, pricked all over with a toothpick or cake tester (about 1 pound, see note above)
• 1 large carrot, peeled and diced (about 1 1/2 cups)
• 1 celery stalk, finely diced (about 1 cup)
• 1 medium onion, finely diced (about 1 1/2 cups)
• 1 serrano or jalapeño pepper, minced (optional, about 2 tablespoons)
• Kosher salt and freshly ground black pepper
• 1 cup dried green lentils
• 3 1/2 cups low-sodium homemade or canned chicken broth
• 2 tablespoons fresh lemon juice from 1 lemon
• Extra-virgin olive oil, for drizzling (optional)
• ½ cup chopped fresh parsley leaves

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag