Liege Waffles
Ingredients
- ⅓ cup lukewarm, whole milk (water is fine)
- 1 tablespoon plus 1 teaspoon light brown sugar
- 1 ½ teaspoons active dry yeast
- 1 ¼ cups white whole wheat flour
- ¼ teaspoon salt
- 2 large eggs, room temperature
- ¾ to 1 teaspoon vanilla extract
- ½ cup plus 2 tablespoons (1 ¼ sticks) unsalted butter, melted and cooled
- ⅔ cup Belgium pearl sugar
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