Ingredients
- 1/2 cup warm whole or 2% milk (100ºF to 110ºF)
- 1 (1/4-ounce) packet instant dry yeast (2 1/4 teaspoons)
- 2 tablespoons packed light or dark brown sugar
- 1 1/2 sticks (6 ounces) unsalted butter
- 3 large eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 1 cup Belgian pearl sugar
- Cooking spray
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