Liège Waffles
Ingredients
- 1 1/2 tablespoons light brown sugar
- 1 3/4 teaspoons active dry yeast
- 1/3 cup lukewarm water
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 2 sticks unsalted butter, melted (about 1 cup), plus more for brushing
- 1 cup Belgian pearl sugar (see Note)
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