Pomegranate Champagne Fizz
If you have about 45 minutes to spend in the kitchen, Pomegranate Champagne Fizz might be an excellent
Champagne Risotto
Ingredients
- 1 quart Chicken stock
- 3 shallots, minced
- 1 clove garlic, minced
- 4 tablespoons unsalted butter, divided
- 1 tablespoon olive oil
- 1.5 cups Carnaroli or Arborio rice
- 1 cup Champagne or other sparkling wine
- .75 cups grated Parmesan
- 2 tablespoons heavy cream
- .25 teaspoons freshly ground pepper
- sea salt to taste
- shaved parmesan cheese (optional garnish)
- Splash white truffle oil (optional garnish)
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