Ingredients
- 3 tablespoons plus 2 teaspoons low-sodium soy sauce
- 1 tablespoon toasted sesame oil
- 2 teaspoons sugar
- 2 teaspoons sambal oelek or other hot chili paste
- 7 cloves garlic (6 thinly sliced, 1 grated)
- 1 1/4 pounds thin-sliced chicken cutlets
- 3 tablespoons vegetable oil
- 1 tablespoon minced fresh ginger
- 4 cups roughly chopped green cabbage (about 1/2 small head)
- Kosher salt
- 3 cups cooked long-grain white rice, cooled
- 4 scallions, thinly sliced
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