Spring Vegan Breakfast Skillet

Spring Vegan Breakfast Skillet

Spring Vegan Breakfast Skillet


Serves 4

Ingredients
  • 2 Cups cashews
  • 1 1/4 Cup water
  • 2 cloves garlic
  • 1 Teaspoon salt
  • 1 Tablespoon olive oil
  • 3 new potatoes, diced
  • 1 onion, diced
  • 1/4 Cup carrots, diced
  • 1 Cup spinach
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