Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Spring Vegan Breakfast Skillet
Ingredients
- 2 Cups cashews
- 1 1/4 Cup water
- 2 cloves garlic
- 1 Teaspoon salt
- 1 Tablespoon olive oil
- 3 new potatoes, diced
- 1 onion, diced
- 1/4 Cup carrots, diced
- 1 Cup spinach
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