Recipe: Marinated Olives with Basil and Orange Peel

Recipe: Marinated Olives with Basil and Orange Peel

Recipe: Marinated Olives with Basil and Orange Peel


Serves 6

Details
  • Servings:   6
  • Calories:   353
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   39g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Ingredients
  • 1 small orange
  • 1 cup extra-virgin olive oil
  • 1 clove garlic, peeled and smashed
  • 1 heaping cup (about 1/2 pound) mixed olives
  • 1/2 cup loosely packed basil leaves, julienned
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