Pecan Bourbon Baklava

Name: Pecan Bourbon Baklava
Ingredients: 1 1/4 sticks unsalted butter, melted and cooled; 1 lb pecans, lightly toasted (see Tips); 1/3 cup sugar; 1 tsp cinnamon; 9 (17 by 12-inch) sheets phyllo dough, thawed if frozen; 3/4 cup mild honey (preferably acacia); 3/4 cup sugar; 1/2 cup water; 5 whole cloves; 3 (3-inch) strips lemon zest; 1/4 cup plus 2 Tbsp bourbon, divided; Accompaniments: vanilla frozen yogurt or ice cream, fresh figs and cherries