Tudou Si
Ingredients
- salt
- 2 medium white potatoes, slivered (I had ~2 1/2 cups)
- 2 tablespoons canola oil
- 2 large garlic cloves, slivered
- 1/2 teaspoon ground Sichuan chilies
- 1/2 small green bell pepper, thinly sliced in strips
- 2 teaspoons Chinese black vinegar (Chiangkang vinegar), plus more to taste
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