Ingredients
- 1 pound prepared pizza dough, preferably whole wheat
- 2 cups chopped broccoli florets
- 1/4 cup water
- 5 ounces arugula, tough stems removed, chopped
- Pinch of salt
- Freshly ground black pepper to taste
- 1/2 cup prepared pesto
- 1 cup shredded part-skim mozzarella cheese
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