Savory oatmeal with shiitake bacon and spinach
Details
- Servings:   1
- Diet:   Balanced, High-Fiber
- Meal:   breakfast
- Dish:   main course
Cuisine
- american
Ingredients
- 1/3 cup regular rolled oats
- 1 teaspoon unsalted butter
- 5 good-sized shiitake mushrooms
- 1 generous teaspoon soy sauce
- 2 large handfuls baby spinach
- salt, pepper, and a squeeze of lemon (to taste)
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