Brussels Sprouts with Bacon and Shallots
Brussels Sprouts with Bacon and Shallots is a gluten free, dairy free, paleolithic, and primal
Brussels Sprouts Hash With Fried Sage and Soft Cooked Eggs Recipe
Ingredients
- 2 tablespoons olive oil
- 6 sage leaves
- Kosher salt and freshly ground black pepper
- 8 ounces Brussels sprouts, trimmed and finely shredded
- 1 small shallot, finely sliced (about 1/4 cup)
- 2 whole eggs
- 1 ounce grated parmesan, pecorino, or ricotta salata cheese
Instructions
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