Crumble Topping

Crumble Topping

Crumble Topping

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   217
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   28g
  • Carb Total:   45g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • ¾ cup all-purpose flour
  • ⅓ cup packed light-brown sugar
  • 3 tablespoons granulated sugar
  • Pinch of salt
  • 6 tablespoons cold unsalted butter (cut into small pieces)
Instructions

Crumble Topping serves 4 original recipe by Martha Stewart.

View original preparation instructions

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