Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Green Beans
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon salted butter
- 1 1/2 pounds green beans, trimmed
- 1 red bell pepper, finely chopped
- 1 teaspoon red pepper flakes
- Kosher salt
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