Shrimp and Pork Spring Rolls

Shrimp-and-Pork Spring Rolls

Shrimp-and-Pork Spring Rolls

By Delish
30 hours

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Details
  • Servings:   6
  • Calories:   1421
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   155g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 0.5 lb. shrimp
  • 2 tsp. soy sauce
  • 0.25 lb. ground pork
  • 0.75 tsp. Asian sesame oil
  • 0.5 c. boiling-hot water
  • 2 tbsp. vegetable oil
  • 1 qt. Asian sesame oil
  • 0.5 c. julienned jicama
  • 0.5 c. julienned green beans
Instructions

Shrimp-and-Pork Spring Rolls serves 6 original recipe by Delish.

View original preparation instructions

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