Shrimp and Pork Spring Rolls
Ingredients
- ½ lb. shrimp
- 2 tsp. soy sauce
- salt
- freshly ground white pepper
- ¼ lb. ground pork
- ¾ tsp. Asian sesame oil
- 3 medium dried shiitake mushrooms
- ½ c. boiling-hot water
- 2 tbsp. vegetable oil
- 1 qt. Asian sesame oil
- 2 large eggs
- 1 clove garlic
- 1 small carrot
- ½ c. julienned jicama
- ½ c. julienned green beans
- 3 large shallots
- 1 small Kirby cucumber
- 12 spring roll wrappers
- Asian chile sauce
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