Chinese Turnip Cake With Sausage Bacon and Mushrooms Law Bok Gow Recipe

Chinese Turnip Cake With Sausage, Bacon and Mushrooms (Law Bok Gow) Recipe

Chinese Turnip Cake With Sausage, Bacon and Mushrooms (Law Bok Gow) Recipe


4 hours

Details
  • Servings:   8
  • Calories:   279
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course, desserts
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Cuisine
  • chinese
Ingredients
  • 2 ounces dried shiitake mushrooms (about 10 mushrooms)
  • 5 ounces Chinese bacon (lap yuk), diced (see note)
  • 2 Chinese sausage, diced (see note)
  • 1/4 cup small dried shrimp, rinsed and patted dry (see note)
  • 1 tablespoon plus 2 teaspoons brown sugar, divided
  • 1 tablespoon soy sauce
  • 3 pounds daikon radish, peeled and finely grated on a box grater
  • 8 ounces rice flour
  • Toasted sesame oil, for serving
  • 2 scallions, white and light green parts only, chopped
  • 1 bunch cilantro, leaves and tender stems only, chopped
  • Toasted sesame seeds, for serving (optional)
  • Hoisin sauce and Sriracha, for serving
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