Spring Greens with Beets and Goat Cheese
Ingredients
- 2/3 c pecan halves
- 3 Tbsp balsamic vinegar, divided
- 1 Tbsp water
- 1 Tbsp granulated sugar
- 1/4 c olive oil
- 2 Tbsp maple syrup
- 1 tsp whole grain mustard
- 1/8 tsp salt
- 5 oz pkg.(5 oz.) spring mix salad greens
- 14 1/2 oz jar sliced beets, drained (save juice for cakes, etc)
- 1 c crumbled goat cheese
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