Vegetable Biryani

Vegetable Biryani

Vegetable Biryani

By Almond Board of California
Serves 4

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Details
  • Servings:   4
  • Calories:   215
  • Protein:   13g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 1 (14-ounce) package extra-firm tofu
  • 1 carrot
  • 8 pods okra
  • 1 roma tomato
  • 4 teaspoons almond or corn oil, divided
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon garam masala*
  • 1/2 cup vegetable broth
  • 1/2 cup slivered almonds, roasted**
Instructions

Vegetable Biryani serves 4 original recipe by Almond Board of California.

View original preparation instructions

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