Yellowtail Crudo

Ingredients

• 1 pound yellowtail amberjack, sushi-grade
• 1 plum, slightly firm
• 1 large cucumber
• 1 Thai chili, thinly sliced
• juice of 1 lime
• 2 tablespoon champagne vinegar
• 2 tablespoon olive oil, plus more for finishing
• 1 cilantro macho, leaves picked
• salt, to taste
• flaky salt (like Maldon), for finishing

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