Braised Short Ribs with Celery Root Purée

Braised Short Ribs with Celery Root Purée

Braised Short Ribs with Celery Root Purée


Serves 4

Details
  • Servings:   4
  • Calories:   1726
  • Protein:   56g
  •  
  • Fiber:   9g
  • Sugar:   8g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   60g
  • Fat Total:   141g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 tbsp. olive oil
  • 3 lb. bone-in short ribs
  • Kosher salt and freshly ground black pepper, to taste
  • 1⁄4 cup unsweetened cocoa powder
  • 5 cloves garlic, smashed
  • 2 stalks celery, chopped
  • 1 large yellow onion, chopped
  • 1 medium carrot, chopped
  • 1⁄4 cup tomato paste
  • 3 cups full-bodied red wine, such as nero d’avola
  • 2 cups beef stock
  • 3 sticks cinnamon
  • 2 bay leaves
  • 2 sprigs sage
  • 2 whole cloves
  • 1 bunch thyme
  • 1 star anise
  • 2 tbsp. unsalted butter
  • 3 tbsp. pomegranate seeds
  • 1⁄2 cup microgreens, such as arugula
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