The Perfect Butter Beans Stew
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your
The Ultimate Vegetarian Club Sandwich
Ingredients
- 1 Japanese eggplant, cut into 1/4-inch-thick rounds
- ⅜ teaspoon kosher salt, divided
- ⅜ teaspoon freshly ground black pepper, divided
- Cooking spray
- 2 tablespoons canola mayonnaise
- 1 tablespoon stone-ground mustard
- 1 tablespoon prepared horseradish
- ⅓ cup pitted kalamata olives plus 1 tsp. olive brine
- 8 (1/4-inch-thick) slices seeded whole-grain bread
- ½ cup hummus
- 1 cup roasted red peppers, sliced
- 1 medium ripe avocado, peeled and thinly sliced
- 1 Roma tomato, sliced
- 2 Persian cucumbers, thinly sliced
- 1 to 1 1/2 cups arugula
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