Slow Cooker Lamb Curry
The recipe Slow Cooker Lamb Curry could satisfy your Indian craving in about 45 minutes. This
Slow Smoked Curried Salmon with Celery Root Puree and Apple and Celery Root Salad
Ingredients
- 3 tablespoons good-quality yellow curry paste
- 2 tablespoons soy sauce
- 6 limes
- Extra-virgin olive oil, for drizzling
- Four 6-ounce wild-caught, skinless center-cut salmon fillets
- Kosher salt and freshly ground black pepper
- 2 pounds celery root
- 4 cups whole milk
- 4 ounces (1 stick) unsalted butter
- 2 Granny Smith apples, julienned
- 1 cup fresh cilantro leaves
Instructions
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