Farro With Mushrooms and Asparagus
Farro With Mushrooms and Asparagus is a dairy free and lacto ovo vegetarian recipe with 4 servings.
Asparagus Scramble
Ingredients
- 1 Tablespoon olive oil
- 1 Cup finely chopped asparagus
- Sea salt and freshly ground black pepper, to taste
- 1 Tablespoon unsalted butter
- 2 eggs
- 1 Tablespoon milk or heavy cream
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